Red grape
Cinsault, Merlot
Mechanical harvest. Pneumatic pressing. Settling of the juice. Fermentation in stainless steel tanks at 17°C.
Lustrous color, intense aromas, delightfully vivacious fruity palate.
Sauvignon blanc.
Cinsault, Merlot
Sauvignon
Guyot with trellising.
Calcareous clay.
Pays d'Oc