Red grape
Cinsault, Merlot
Nos vins dans le monde
Bleu de mer
Vin de Pays d'Oc
Vinification
Mechanical harvest. Pneumatic pressing. Settling of the juice. Fermentation in stainless steel tanks at 17°C.
Commentary
Lustrous color, intense aromas, delightfully vivacious fruity palate.
Grape variety
Sauvignon blanc.
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Domain
Bleu de mer
White grape
Sauvignon
Training the vines
Guyot with trellising.
The terroir
Calcareous clay.
Appellation
Pays d'Oc