Nos vins dans le monde
Merlot
La Référence
Vinification
The grapes are picked at aromatic and phenolitic maturity. Mechanical harvest. Sweet extraction to respect the fruit and the tannins. Temperature - controlled fermentation a t 2 4 ° C / 2 6 ° C. Maceration for 15 days.
Commentary
Grape variety
100% Merlot
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