Ariès Malbec

Argentina

This Malbec wine comes from a selection of plots around San Rafael, Mendoza, at an altitude of
750 meters above sea level. Here, in the foothills of the Andes, this emblematic Argentinian grape develops the finesse of its fruity aromas. This supple, elegant wine will give you great emotions to share.

Features

Appellation: Argentina
Soil type:Clay-limestone and clay-gravel
Grape variety: Malbec
Blend:100% Malbec
Average yield: 75 hl/ha

Tasting

Eye: Deep red colour
Nose: Aromas of plum, violet and a hint of vanilla.
Palate: Round with silky tannins

Food & wine pairing

White meats
Cheeses
Grilled fish

Conservation

5 years

Winegrowing singularities

Wine Singularities

Climate

Trellised vines
Drip irrigation

Temperature control
Fermentation at 26°C
Maceration for 3 weeks

Temperatures begin to warm up after winter, favoring vine growth and flowering. Days become longer and sunnier, while nights remain cool, preserving the acidity of the grapes.
Summer is hot and dry, with daytime temperatures often above 30°C. The grapes ripen in the intense sunshine, but the cool nights preserve their acidity and promote the balanced development of aromas.
It's harvest time. The days remain pleasantly warm, ideal for the final ripening of the grapes. Nights begin to cool, helping to preserve aromas and balance the grapes for good acidity.
Winters are generally mild, with comfortable daytime temperatures. The vines go into dormancy during this period, preparing for a new growing season the following spring.