Bleu de Mer Rosé
IGP Pays d'Oc
Bleu de Mer rosé is made mainly from the quintessential Mediterranean grape varieties, Grenache and Cinsault. On the palate, it expresses all the finesse and elegance of its terroir.
Features
- 60% Grenache / 40% Cinsault
- Alcohol content: 12.5
Tasting
- Bright, pale pink
- Intense aromas on the nose
- Fruity aromas, freshness on the palate
Our advice: Serve chilled (5°C).
Food & wine pairing
- Aperitifs
- Grilled meats
- Grilled fish
- Desserts
Prolong summer with the finesse and elegance of Rosé Bleu de Mer
Ratings & Awards
- 91/100
James Suckling (2020)
- 90/100
San Diego Wine Challenge (2020)
- 90/100
James Suckling (2021)
Winegrowing singularities
Wine Singularities
Climate
- Clay-limestone soil
- Annual yield: 60 Hl/Ha
- Cordon de royat pruning, trellising
- Sustainable viticulture
- Mechanical night harvesting
- Pressing under oxygen protection
- Static sludge removal
- Controlled fermentation at low temperature
- Winter: Warm and humid
- Spring: Warm and dry
- Summer: Dry and hot
The elegance of southern wines
The Bleu de Mer wines, carefully crafted in the sunny regions of Pays d'Oc and Provence, embody the very quintessence of Mediterranean life.
Inspired by the azure waters of the sparkling sea and caressed by the warm rays of the southern sun, this captivating collection of rosé and white wines evokes a gentle sea breeze with every sip. With a delicate hue reminiscent of the dancing reflection of the waves, these wines reveal subtle aromas that evoke walks along the coast.
The Bleu de Mer wines are truly a tribute to the alliance between land, sea and sun, capturing the very essence of these light-filled regions of southern France.

Our know-how
Expertise unique aimed at excellence
Our actions in favor of the environment
For a more sustainable future of wine, we preserve the terroirs of our Vineyards.














