Château Fombrauge Red 2023

• The largest Vineyard of the appellation's Grands Crus Classés
• Diversity of terroir, complementarity of parcels and complexity of wines
• Robotics (Bernard Magrez Group R&D center)
• Mildew monitoring by capture and spore quantification
• Parcel-based input modulation using Greenseeker mapping
• Winegrowing practices that respect the environment and biodiversity

• Intra-plot selection, using innovative tools (mapping Vineyard NDVI)
• Grape selection by manual and optical sorting
• Extraction of polyphenols adapted to each vat according to terroir and daily tasting.
• Long vatting periods (30 to 35 days)

The 2023 vintage in the Saint-Émilion appellation was shaped by a variety of climatic conditions that influenced the quality and character of the wines produced. Winter conditions were close to ten-year averages, providing a regular winter resting period for the vines and a good start to the coming vegetative cycle.

In spring, the region enjoyed warm temperatures and dry weather, creating ideal conditions for early, even flowering. However, this dry period required careful irrigation management to ensure optimal development of the grape bunches.

During the summer, temperatures remained within seasonal norms, but stormy spells punctuated the season. These storms brought welcome precipitation, but also required constant monitoring to prevent the risk of fungal diseases in Vineyards.

Overall, the 2023 vintage at Saint-Émilion promises to deliver wines characterized by beautiful fruit concentration and balanced structure. Thanks to their expertise and meticulous work, the winemakers have made the most of variable weather conditions to produce wines of exceptional quality, reflecting the terroir unique of this prestigious appellation. This captivating vintage offers wine lovers a rich and varied taste experience, testifying to the diversity and richness of Saint-Émilion's Vineyard .