Clos Haut-Peyraguey 2023

Clos Haut-Peyraguey 2023

First Grand Cru Classé in Sauternes in 1855

406 years of winemaking history. First Grand Cru Classé in 1855 Sauternes, Clos Haut-Peyraguey
is nestled at the highest point of the Bommes hill. Its exceptional terroir and unrivalled exposure
make Clos Haut-Peyraguey a wine of great subtlety, a nectar of lightness and refinement.
Since 1618, when the first grapes were harvested, Clos Haut-Peyraguey has enchanted connoisseurs of fine wines.
always able to recognize exceptional nectars of singular elegance.


  • Appellation : AOC Sauternes
  • Density: 6,600 plants/ha
  • Age of vines: 40 years
  • Soil type: Gravelly-sandy soil on clay subsoil
  • Grape varieties: 70% Semillon; 30% Sauvignon Blanc
  • Blend: 80% Semillon; 20% Sauvignon Blanc


Product from a High Environmental Value farm

Winegrowing singularities

Wine Singularities


- The smallest of the appellation's 1ers Grands Crus Classés
- A single enclosure made up of parcels of Semillon over 80 years old.
- Grain-by-grain picking, programmed down to the hour
- Environmentally-friendly viticultural practices

  • Gentle, long pressings, with juice selection
  • Fermented in barrels, alcohol/sugar balance determined by tasting.
  • Maintain acidity and freshness in the wines thanks to the strong presence of clay subsoil at Vineyard, and an optimal harvest date.
  • Winter: mild and humid
  • Spring: dry and temperate
  • Summer: dry and hot

Our know-how

Expertise unique aimed at excellence

Our actions in favor of the environment

For a more sustainable future of wine, we preserve the terroirs of our Vineyards.

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