Clos Haut-Peyraguey 2023
First Grand Cru Classé in Sauternes in 1855
406 years of winemaking history. First Grand Cru Classé in 1855 Sauternes, Clos Haut-Peyraguey
is nestled at the highest point of the Bommes hill. Its exceptional terroir and unrivalled exposure
make Clos Haut-Peyraguey a wine of great subtlety, a nectar of lightness and refinement.
Since 1618, when the first grapes were harvested, Clos Haut-Peyraguey has enchanted connoisseurs of fine wines.
always able to recognize exceptional nectars of singular elegance.
Features
- Appellation : AOC Sauternes
- Density: 6,600 plants/ha
- Age of vines: 40 years
- Soil type: Gravelly-sandy soil on clay subsoil
- Grape varieties: 70% Semillon; 30% Sauvignon Blanc
- Blend: 80% Semillon; 20% Sauvignon Blanc
Winegrowing singularities
Wine Singularities
Climate
- The smallest of the appellation's 1ers Grands Crus Classés
- A single enclosure made up of parcels of Semillon over 80 years old.
- Grain-by-grain picking, programmed down to the hour
- Environmentally-friendly viticultural practices
- Gentle, long pressings, with juice selection
- Fermented in barrels, alcohol/sugar balance determined by tasting.
- Maintain acidity and freshness in the wines thanks to the strong presence of clay subsoil at Vineyard, and an optimal harvest date.
- Winter: mild and humid
- Spring: dry and temperate
- Summer: dry and hot
Our know-how
Expertise unique aimed at excellence
Our actions in favor of the environment
For a more sustainable future of wine, we preserve the terroirs of our Vineyards.
