Douce Vie

AOP Côtes de Provence

Douce Vie is produced in the Var department, in the heart of the "Notre-Dame-des-Anges" terroir.
This magnificent, atypical terroir features soils of Permian sandstone, fine sand, alluvial terraces
ancient Maures schists. The wide temperature variations give rise to wines of great singularity.
that perfectly symbolize the gentle way of life.

Features

Appellation: AOP Côtes de Provence
Soil type: Mostly clay-limestone
Grape varieties: Grenache, Cinsault, Syrah
Blend: 55% Grenache, 32% Cinsault, 13% Syrah
Average yield: 45 Hl/Ha

Tasting

To the eye: Clear, pale pink colour
Nose: Red fruit, floral
Palate: Light and supple

Food & wine pairing

Grilled fish
Seafood
Fresh pasta

Conservation

Not a wine for ageing

Winegrowing singularities

Wine Singularities

Climate

Cordon de royat
Sustainable cultivation

Mechanical harvesting
Pneumatic pressing
Static cold settling
Alcoholic fermentation in stainless steel vats, temperature controlled at 16°.
No malolactic fermentation
Aged in stainless steel and concrete tanks until bottling

Summers in Provence are generally hot and sunny, with high daytime temperatures that can exceed 30°C. This heat is beneficial for optimal ripening of the grapes, especially those used to produce rosé wines.
Autumn is a pleasant time of year in Provence, with sunny days and relatively warm temperatures. It's harvest time for the grapes used to make rosé wine.
Winters in Provence are mild, with temperatures generally above freezing. Winter rainfall can be moderate to abundant, helping to recharge the water tables and provide water for Vineyards for the following growing season.
Spring is a time of renewal in Provence, with mild temperatures and sunny days. It's the time when vines begin to bud and prepare for flowering.