Médoc 58

AOC Médoc

Since 1972, Bernard Magrez has been promoting quality terroirs in France and around the world. This craftsman's work is first and foremost fueled by his passion for sharing and discovering flavors and terroirs with character. This Cuvée 58 celebrates many years of passion.

Features

Appellation: AOC Médoc
Soil type: Clay-limestone and gravel
Grape varieties: Merlot, Cabernet Sauvignon
Blend: 70% Merlot, 30% Cabernet Sauvignon
Annual yield: 45 Hl/Ha

Tasting

Eye: Deep ruby color
Nose: Notes of red fruits, vanilla and woody notes
Palate: powerful wine with a lingering finish

Food & wine pairing

Red meat
Simmered dishes
Cheeses

Conservation

5-10 years

Notes and reviews

Gold Award: CWSA - China Wines & Spirits Awards

Discover Bernard Magrez's 58 wine collection

Winegrowing singularities

Wine Singularities

Climate

Double guyot pruning
Controlled natural grassing
Leaf-thinning to ensure perfect ripening of the grapes

Mechanical harvest sorting
Fermentation in vats at a maximum temperature of 28°C
Aged 8 months

Winters in the Médoc are generally mild, with temperatures remaining above freezing. Rainfall is frequent, contributing to the soil moisture necessary for vine growth.
Spring brings mild but sometimes cool temperatures, with regular rainfall. This is a crucial period for vine growth, as the vines begin to bud and flower.
Summers in the Médoc are generally warm and sunny, favoring optimal ripening of the grapes. Daytime temperatures can reach pleasant levels for grape growth, while nights remain cool, helping to preserve grape acidity.
Autumn is a critical period for harvesting in the Médoc. The days are still warm enough to allow final ripening of the grapes, while the cool nights help preserve the balance between sugar and acidity in the grapes.