Château Fombrauge - Saint-Emilion Grand Cru Rouge 2017 - Bernard Magrez

Our Wines

Grands Crus Classés

Château Pape Clément Grand Cru Classé de Graves

Since its first harvest in 1252, the wines have gained international renown, thanks to the special character of this unique estate.

Château Pape Clément Grand Cru Classé de Graves

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Château La Tour Carnet Grand Cru Classé en 1855, Haut-Médoc

Located in outstanding terroir and dating from the 11th century, this Grand Cru Classé estate is one of the oldest in the region.

Château La Tour Carnet Grand Cru Classé en 1855, Haut-Médoc

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Château Fombrauge Grand Cru Classé de Saint-Émilion

This is the largest Grand Cru Classé estate in Saint-Emilion, while its vineyard holds six centuries of treasured history.

Château Fombrauge Grand Cru Classé de Saint-Émilion

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Clos Haut-Peyraguey Premier Grand Cru Classé de Sauternes en 1855

Sitting atop the highest point of the Bommes commune in Sauternes, this Grand Cru Classé is the fruit of four centuries of unique savoir-faire.

Clos Haut-Peyraguey Premier Grand Cru Classé de Sauternes en 1855

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& Assimilated estates

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Château Les Grands Chênes

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Our Châteaux and Hotels

Château Pape Clément

Pessac-Léognan

In its grounds, one thousand-year-old olive trees and an imposing Lebanon cedar tree silently watch over the Château, subtly revealing its period charm.

Château Pape Clément

Pessac-Léognan
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Château La Tour Carnet

Haut-Médoc

Take a trip back through history with a stay at Château La Tour Carnet.

Château La Tour Carnet

Haut-Médoc
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Château Fombrauge

Saint-Emilion

Known to be one of the oldest estates in Saint-Émilion, Château Fombrauge’s vines hold six centuries of treasured history.

Château Fombrauge

Saint-Emilion
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Our Estates

Château Pape Clément Cru Classé de Graves

Get to know this Classified Growth dating back seven centuries.

Château Pape Clément Cru Classé de Graves

About The Château

Château La Tour Carnet Grand Cru Classé en 1855, Haut-Médoc

Venez vivre l'histoire d'un des domaines viticoles les plus vieux du Bordelais.

Château La Tour Carnet Grand Cru Classé en 1855, Haut-Médoc

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Château Fombrauge Grand Cru Classé de Saint-Émilion

Soak up the magic of this outstanding Grand Cru, whose history goes back to the 16th century.

Château Fombrauge Grand Cru Classé de Saint-Émilion

About The Château

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The Bernard Magrez Wine Academy

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Create your own wine in the B-Winemaker workshop

Take part in a unique workshop in an outstanding setting and learn the subtle art of blending wine.

Your private function

Hold your event at one of our special locations

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Function rooms

Whether it’s a formal, celebratory or intimate event you’re planning, you’ll find your perfect function room at one of our properties.

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Wedding receptions

Your wedding day is a unique moment. Make your wedding reception an occasion you will always cherish in your heart.

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Professional events

Hold your event in an elegant setting where you are free of constraints.

Our wines from the south of France and the rest of the world

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These wines come from all four corners of the earth and are of exceptionally high quality. Each of them carries the Bernard Magrez signature and offers the guarantee of great tasting enjoyment.

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Acanthe Hôtel

Bordeaux
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Located in the historic part of Bordeaux’s city centre, the Acanthe Hôtel offers guests a warm and friendly welcome all year round.

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Discover all our special offers

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Journey deep into the Bordeaux vineyard, taking tours of our wine estates and tasting their wines.

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Discover more Wine Academy special offers in our section “All our special offers”.

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Workshops, training, discovery, unravel the secrets of the great wines...

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Customised events

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Product launches, presentations, gala evenings, christenings, birthdays…
Hold your event at one of our prestige locations: one of our wine châteaux, or the Bernard Magrez Culture Institute, or even at Bernard Magrez’s 2-star Michelin restaurant, La Grande Maison.

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Choisissez un millésime 2017 2018

Château Fombrauge

Saint-Emilion Grand Cru

Red

VINIFICATION

Plot by plot selection according to terroir, grape variety and age of vines. Intra-plot selection made possible by the use of vigour and ripeness maps established with a drone. Manual harvesting in small crates. Sorting on a table before and after de-stemming by 20 qualified staff. Transfer of berries by gravity-flow to small-sized 70-hectolitre oak, stainless steel and concrete vats. Pre-fermentation cold soak for 4 to 8 days at 8°C. Completely manual pigeages.

​Maceration time: Merlot: 28 to 32 days, Cabernet: 26 to 28 days. 16 months’ ageing, 40% in new barrels and 60% in second-fill barrels.

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