Since its first harvest in 1252, the wines have gained international renown, thanks to the special character of this unique estate.
Located in outstanding terroir and dating from the 11th century, this Grand Cru Classé estate is one of the oldest in the region.
This is the largest Grand Cru Classé estate in Saint-Emilion, while its vineyard holds six centuries of treasured history.
Sitting atop the highest point of the Bommes commune in Sauternes, this Grand Cru Classé is the fruit of four centuries of unique savoir-faire.
In its grounds, one thousand-year-old olive trees and an imposing Lebanon cedar tree silently watch over the Château, subtly revealing its period charm.
Take a trip back through history with a stay at Château La Tour Carnet.
Known to be one of the oldest estates in Saint-Émilion, Château Fombrauge’s vines hold six centuries of treasured history.
Get to know this Classified Growth dating back seven centuries.
Venez vivre l'histoire d'un des domaines viticoles les plus vieux du Bordelais.
Soak up the magic of this outstanding Grand Cru, whose history goes back to the 16th century.
Take part in a unique workshop in an outstanding setting and learn the subtle art of blending wine.
Whether it’s a formal, celebratory or intimate event you’re planning, you’ll find your perfect function room at one of our properties.
Your wedding day is a unique moment. Make your wedding reception an occasion you will always cherish in your heart.
Hold your event in an elegant setting where you are free of constraints.
These wines come from all four corners of the earth and are of exceptionally high quality. Each of them carries the Bernard Magrez signature and offers the guarantee of great tasting enjoyment.
DiscoverLocated in the historic part of Bordeaux’s city centre, the Acanthe Hôtel offers guests a warm and friendly welcome all year round.
FIND OUT MORE ABOUT YOUR STAYJourney deep into the Bordeaux vineyard, taking tours of our wine estates and tasting their wines.
FIND OUT ABOUT ALL OUR SPECIAL OFFERSWorkshops, training, discovery, unravel the secrets of the great wines...
SEE ALL OUR SPECIAL OFFERSProduct launches, presentations, gala evenings, christenings, birthdays…
Hold your event at one of our prestige locations: one of our wine châteaux, or the Bernard Magrez Culture Institute, or even at Bernard Magrez’s 2-star Michelin restaurant, La Grande Maison.
Transferred to small-sized temperature-controlled stainless steel vats.
Average maceration time: 28 to 30 days. 16 months’ ageing
