Clémentin De Pape Clément - Grand Vin De Graves Rouge 2017 - Bernard Magrez

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Château Pape Clément Grand Cru Classé de Graves

Since its first harvest in 1252, the wines have gained international renown, thanks to the special character of this unique estate.

Château Pape Clément Grand Cru Classé de Graves

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Château La Tour Carnet Grand Cru Classé en 1855, Haut-Médoc

Located in outstanding terroir and dating from the 11th century, this Grand Cru Classé estate is one of the oldest in the region.

Château La Tour Carnet Grand Cru Classé en 1855, Haut-Médoc

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Château Fombrauge Grand Cru Classé de Saint-Émilion

This is the largest Grand Cru Classé estate in Saint-Emilion, while its vineyard holds six centuries of treasured history.

Château Fombrauge Grand Cru Classé de Saint-Émilion

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Clos Haut-Peyraguey Premier Grand Cru Classé de Sauternes en 1855

Sitting atop the highest point of the Bommes commune in Sauternes, this Grand Cru Classé is the fruit of four centuries of unique savoir-faire.

Clos Haut-Peyraguey Premier Grand Cru Classé de Sauternes en 1855

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Château Pape Clément

Pessac-Léognan

In its grounds, one thousand-year-old olive trees and an imposing Lebanon cedar tree silently watch over the Château, subtly revealing its period charm.

Château Pape Clément

Pessac-Léognan
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Château La Tour Carnet

Haut-Médoc

Take a trip back through history with a stay at Château La Tour Carnet.

Château La Tour Carnet

Haut-Médoc
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Château Fombrauge

Saint-Emilion

Known to be one of the oldest estates in Saint-Émilion, Château Fombrauge’s vines hold six centuries of treasured history.

Château Fombrauge

Saint-Emilion
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Our Estates

Château Pape Clément Cru Classé de Graves

Get to know this Classified Growth dating back seven centuries.

Château Pape Clément Cru Classé de Graves

About The Château

Château La Tour Carnet Grand Cru Classé en 1855, Haut-Médoc

Venez vivre l'histoire d'un des domaines viticoles les plus vieux du Bordelais.

Château La Tour Carnet Grand Cru Classé en 1855, Haut-Médoc

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Château Fombrauge Grand Cru Classé de Saint-Émilion

Soak up the magic of this outstanding Grand Cru, whose history goes back to the 16th century.

Château Fombrauge Grand Cru Classé de Saint-Émilion

About The Château

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Bordeaux
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Located in the historic part of Bordeaux’s city centre, the Acanthe Hôtel offers guests a warm and friendly welcome all year round.

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Journey deep into the Bordeaux vineyard, taking tours of our wine estates and tasting their wines.

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Choisissez un millésime 2017 2018

Clémentin De Pape Clément

Grand Vin De Graves

Red

VINIFICATION

A first sorting in the vineyard; then a second sorting on vibrating sorting tables. Transfer of berries to 25 to 90-hectolitre stainless steel and concrete vats by gravity-flow. A pre-fermentation cold soak at 8°C. Completely manual pigeages.

​Maceration time: 30 days. The wine is run off directly into barrels by gravity-flow. Malo-lactic fermentation in barrel and vat. 16 months’ ageing in barrel.

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