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Domaine de la Franchise
Côtes du Roussillon
VINIFICATION
Tri à la parcelle. Eraflage. Fermentation entre 20 et 25°C. Pigeages et remontages réguliers.
Durée de macération : Macération totale de 30 jours. Décuvage. Fermentation malo-lactique. Elevage en barriques de chêne et demi-muid durant 12 mois.