Imani Prosecco

Prosecco D.O.C

Imani, the benchmark for Prosecco, hails from northeastern Italy, between the Dolomites and the Adriatic Sea.
Fruity and lively, this wine is part of Italy's cultural heritage and art of living.

Features

Appellation: Prosecco D.O.C
Soil type: Morainic origin
Grape variety: Glera
Blend: 100% Glera
Average yield: 60 hl/ha

Tasting

Eye: Pale and bright
Nose: Fruity and lively
Palate: Rich fragrance of apple, lemon and grapefruit

Food & wine pairing

Seafood
Grilled fish

Conservation

Not a wine for ageing

Let yourself be lulled by the effervescent Dolce Vita

Winegrowing singularities

Wine Singularities

Climate

The first fermentation takes place in temperature-controlled
controlled temperature, with selected
selected yeasts
The second fermentation takes place in closed tanks
Charmat method.

Spring (March to May): Temperatures gradually rise, favoring vine growth. Moderate rainfall helps to hydrate the soil, and sunny days with cool nights preserve the acidity of the grapes.
Summer (June to August): Summer temperatures can be warm, ideal for ripening Prosecco grapes. Sunny days favor the development of fruity and floral aromas. Cool nights preserve the acidity necessary for Prosecco's freshness.
Autumn (September to November): This is harvest time. The days remain pleasantly warm, allowing optimal ripening of the grapes. Harvesting often takes place in dry, sunny weather, ensuring the quality of the grapes for Prosecco production.
Winters in the Prosecco region are generally mild to moderate, with daytime temperatures that can be cool but rarely extremely cold.