The Excellence of Muraires

AOP Côtes de Provence

Produced in the Var department on the Plaine des Maures, this rosé wine comes from a Vineyard vineyard that receives a lot of sunshine in summer and is exposed to cool temperatures in winter. The difference in temperature gives rise to wines of great singularity and close to excellence.

Features

Appellation: AOP Côtes de Provence
Soil type: Clay-limestone
Grape varieties: Grenache Noir Cinsault
Blend: 65% Grenache Noir 35% Cinsault
Average yield: 40 hl/ha

Tasting

Eye: Pale pink
Nose: Floral, fruity with red fruit and citrus aromas.
Palate: Mineral, lively and aromatic

Food & wine pairing

Grilled fish
Seafood
Fresh pasta

Conservation

Not a wine for ageing

Winegrowing singularities

Wine Singularities

Climate

Royat cord pruning

Harvesting by night
Pneumatic pressing
Low-temperature settling
One-week stabling on sod
Alcoholic fermentation in stainless steel vats with temperature control at 16/17°.

Summers in Provence are generally hot and sunny, with high daytime temperatures that can exceed 30°C. This heat is beneficial for optimal ripening of the grapes, especially those used to produce rosé wines.
Autumn is a pleasant time of year in Provence, with sunny days and relatively warm temperatures. It's harvest time for the grapes used to make rosé wine.
Winters in Provence are mild, with temperatures generally above freezing. Winter rainfall can be moderate to abundant, helping to recharge the water tables and provide water for Vineyards for the following growing season.
Spring is a time of renewal in Provence, with mild temperatures and sunny days. It's the time when vines begin to bud and prepare for flowering.